College Baking: Part 2 in a Series of Parts
Remember how I made those banana cookies and blogged about it and asked how people felt about my blogging about my baking adventures? Well most people didn't respond to whether or not they would like my blogging about that, except Ande. Fortunately, having Ande's approval is all I need, so, here is another adventure.
Let me first give you a history lesson. For most of my life, I have hated avocados. Like many foods I don't like, I had never actually tried avocado, it just looked gross. Then, in April, I was having a bad day. Like, a supremely awful supremely horribly awfully bad day. Like move to Australia with Alexander bad. Times one billion.
My friend Tyler was there for me, he took me out to lunch to this Chilean restaurant so we could talk and I could be a completely lame lunch companion because I actually had no desire to speak, or act like a human. He bought me a sandwich that had avocado on it. Since he was doing me this grand favor of buying me food, which I knew I wouldn't be able to eat since I was too upset, and taking me out to lunch when it would be no fun for him, I did not pick the avocado off, and forced myself to eat some to show my sincere gratitude.
I didn't notice it at the time because I was too miserable, but later I realized that I actually like avocado. A lot. In fact, I found it quite delicious.
So today I went grocery shopping and there was a sale on avocados so I bought some. Then I came home and made myself a sandwich for dinner and decided I would try to make some guacamole, but I did not realize that most guacamole recipes call for tomatoes, which I do not have. So, I decided to make my own dip with the leftover avocado so it wouldn't get all gross and brown, and I am sitting here reveling in its deliciousness as we speak, or, as I type.
No measurements... sorry...
1 avocado, partially sliced
cream cheese, I had about 1/4 of a block left
lemon juice
some cilantro leaves
salt and pepper
beat with beaters.
Eat and enjoy. (I'm dipping pretzels in mine, but I'm sure other things would work.)
Let me first give you a history lesson. For most of my life, I have hated avocados. Like many foods I don't like, I had never actually tried avocado, it just looked gross. Then, in April, I was having a bad day. Like, a supremely awful supremely horribly awfully bad day. Like move to Australia with Alexander bad. Times one billion.
My friend Tyler was there for me, he took me out to lunch to this Chilean restaurant so we could talk and I could be a completely lame lunch companion because I actually had no desire to speak, or act like a human. He bought me a sandwich that had avocado on it. Since he was doing me this grand favor of buying me food, which I knew I wouldn't be able to eat since I was too upset, and taking me out to lunch when it would be no fun for him, I did not pick the avocado off, and forced myself to eat some to show my sincere gratitude.
I didn't notice it at the time because I was too miserable, but later I realized that I actually like avocado. A lot. In fact, I found it quite delicious.
So today I went grocery shopping and there was a sale on avocados so I bought some. Then I came home and made myself a sandwich for dinner and decided I would try to make some guacamole, but I did not realize that most guacamole recipes call for tomatoes, which I do not have. So, I decided to make my own dip with the leftover avocado so it wouldn't get all gross and brown, and I am sitting here reveling in its deliciousness as we speak, or, as I type.
No measurements... sorry...
1 avocado, partially sliced
cream cheese, I had about 1/4 of a block left
lemon juice
some cilantro leaves
salt and pepper
beat with beaters.
Eat and enjoy. (I'm dipping pretzels in mine, but I'm sure other things would work.)
Comments
And thanks. I feel honored to make it on your blog :)
Check it out in Google chrome, that should be better.
I have always loved Tahitian Poi. An anomaly in my food life.